Tea jelly with berries

A light translucent dessert made with brewed tea, served chilled.

30 minutes 4 servings 5 ingredients

Ingredients

  • LOVARE black leaf tea with fruit and petals 3 tbsp
  • Water 400 ml
  • Gelatin 15 g
  • Sugar 3 tbsp
  • Fresh berries 100 g

None of this recipe's ingredients are in the catalog right now.

Method

  1. Soak the gelatin in cold water and let it swell.
  2. Brew the tea with boiling water, steep for 7 minutes, and strain.
  3. Stir sugar into the hot tea until dissolved.
  4. Dissolve the swollen gelatin in the warm tea, stirring well.
  5. Divide the berries among molds or glasses.
  6. Pour the tea with gelatin over them and chill for 4 hours.
  7. Carefully unmold the jelly before serving.

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