Lentil Stew with Chicken and ЖИВЧИК ЯБЛОКО

A warm lunch dish made with lentils and meat, seasoned with apple lemonade for a subtle tartness.

25 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut chicken fillet into small pieces and fry in oil in a hot skillet
  2. Peel the onion and carrot, finely chop and add to the meat
  3. Fry vegetables for 5 minutes until soft
  4. Add rinsed lentils and pour in 600 ml of hot water
  5. Pour in ЖИВЧИК ЯБЛОКО and stir
  6. Cook over medium heat for 15-18 minutes until lentils are fully cooked, season with salt to taste

Products from this recipe

ZHYVCHYK APPLE 1l ZHYVCHYK APPLE 1l 2.04 EUR Herring Fillet in Oil 400g Herring Fillet in Oil 400g 5.89 EUR Sauerkraut with carrot in packs 650g Sauerkraut with carrot in packs 650g 2.24 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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