No-Bake Cheesecake with Vanilla Curd Cheese

A light chilled dessert made from creamy curd cheese, perfect for a summer afternoon snack or festive celebration.

15 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Crush the cookies into crumbs and mix with melted butter
  2. Spread the mixture over the bottom of a baking dish and press firmly
  3. Blend the vanilla curd cheese with sour cream and honey until smooth
  4. Pour the cheese mixture over the cookie base and smooth the surface
  5. Scatter the frozen raspberries across the top of the cheesecake
  6. Place the dish in the refrigerator for at least 4 hours
  7. Before serving, cut into portions and serve chilled

Products from this recipe

Vanilla curd cheese bar 100 g Vanilla curd cheese bar 100 g 1.39 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Linden Honey 400g Linden Honey 400g 8.24 EUR Summer Bouquet Herbal Tea with Raspberry, Hibiscus and Rosehip 50 g Tea Bags Summer Bouquet Herbal Tea with Raspberry, Hibiscus and Rosehip 50 g Tea Bags 3.53 EUR

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