Deviled Eggs with Adjika
A light appetizer made from hard-boiled eggs with a spicy filling — a great option for a festive table.
Ingredients
- chicken eggs 6 pcs
- spicy adjika with garlic 2 tbsp
- sour cream 3 tbsp
- dill 20 g
- salt to taste
We add only what we sell. The rest is up to you.
Method
- Hard-boil the eggs and cool them in cold water
- Peel the eggs and cut them in half
- Remove the yolks and mash them with a fork in a separate bowl
- Mix the yolks with adjika, sour cream and finely chopped dill
- Salt to taste and mix well
- Fill the egg white halves with the resulting mixture
- Garnish with a sprig of dill before serving
