Deviled Eggs with Almette Cream Cheese
A classic cold appetizer of eggs stuffed with creamy cheese, perfect for parties or a quick snack.
Ingredients
- Chicken eggs 6 pcs
- Almette cream cheese with sour cream 150 g
- Fresh dill 1 bunch
- Garlic 1 clove
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Hard-boil the eggs, cool them down and peel.
- Cut the eggs in half and carefully scoop out the yolks.
- Mash the yolks with a fork and mix with Almette cream cheese.
- Add finely chopped dill, crushed garlic, salt and pepper, then stir well.
- Fill the egg white halves with the mixture using a spoon or a piping bag.
- Garnish with a sprig of dill and serve chilled.
