Multivitamin Juice Fruit Jelly
A light dessert made from juice, often prepared in summer or for a kids' table.
Ingredients
- "Multivitamin" juice 500 ml
- gelatin 20 g
- sugar 2 tbsp
- water 50 ml
- mint for garnish
We add only what we sell. The rest is up to you.
Method
- Soak the gelatin in cold water for 10 minutes to swell.
- Warm a third of the juice with the sugar, without letting it boil.
- Dissolve the swollen gelatin in the warm juice, stirring until smooth.
- Pour the mixture into the remaining cold juice and stir.
- Divide the mixture among dessert cups or molds.
- Chill in the refrigerator for 3-4 hours until fully set.
- Garnish with mint leaves before serving.
