Pea and Chicken Fritters
Savory fritters made from thickened pea soup — a quick dinner idea using pantry staples.
Ingredients
- Pea soup with chicken flavor 180 g
- Water 400 ml
- Egg 1 pc
- Wheat flour 3 tbsp
- Onion 1 pc
- Vegetable oil for frying
We add only what we sell. The rest is up to you.
Method
- Stir the soup mix into boiling water and cook, stirring, until it thickens into a purée.
- Remove from heat and let cool until warm.
- Finely chop the onion and mix it into the pea purée along with the egg.
- Add the flour and mix well until smooth.
- Heat oil in a pan and spoon in the batter to form fritters.
- Fry on both sides until golden brown.
