Pea Soup Spread
A smooth pea spread with butter and garlic — a simple topping for morning toast.
Ingredients
- Pea soup with chicken flavor 180 g
- Water 350 ml
- Butter 50 g
- Garlic 1 clove
- Ground black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Stir the soup mix into boiling water and cook until it forms a thick purée.
- Remove from heat and let cool slightly.
- Blend until smooth using an immersion blender.
- Mix in softened butter and minced garlic.
- Season with pepper to taste and transfer to a container.
- Chill in the fridge for at least an hour before serving.
