Pea and Chicken Soup with Vegetables
A hearty pea soup made from an instant mix with extra veggies — a quick weekday lunch.
Ingredients
- Pea soup with chicken flavor 180 g
- Potatoes 2 pcs
- Carrot 1 pc
- Onion 1 pc
- Vegetable oil 1 tbsp
- Water 1 l
- Fresh dill to taste
We add only what we sell. The rest is up to you.
Method
- Pour the water into a pot and bring to a boil.
- Dice the potatoes and add them to the boiling water.
- Stir in the soup mix and cook for 15 minutes.
- Grate the carrot, finely chop the onion, and sauté in oil until golden.
- Add the sautéed vegetables to the soup and simmer for another 5 minutes.
- Ladle the soup into bowls and sprinkle with chopped dill.
