Buckwheat Honey Cake with Apple
A honey dessert with nuts and apple prepared without baking for tea time.
Ingredients
- Buckwheat Honey BARTNIK 200 g
- Butter 100 g
- Fresh apple 2 pcs
- Walnuts 100 g
- Ground oat biscuits 150 g
- Cocoa powder 2 tbsp
- Salt 1 pinch
We add only what we sell. The rest is up to you.
Method
- Chop walnuts into small pieces
- Grate the apple on a fine grater and squeeze out excess moisture through cheesecloth
- Soften butter at room temperature and mix with buckwheat honey
- Combine honey with butter, grated apple, walnuts and ground biscuits
- Add cocoa powder and salt, mix the mixture thoroughly
- Line a baking form with parchment paper and press the mixture firmly
- Chill in the refrigerator for 2 hours
- Cut into rectangular pieces and serve with tea
