Pears Baked in White Tea Syrup
A warm dessert of baked pears in fragrant white tea syrup, perfect for an autumn dinner.
Ingredients
- CURTIS White Bountea white tea pyramids (pitahaya flavor) 2 pcs
- Pears 4 pcs
- Water 300 ml
- Sugar 80 g
- Cinnamon stick 1 pc
- Butter 20 g
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 180 °C (350 °F).
- Bring the water to a boil with the sugar and cinnamon stick, then remove from heat.
- Steep the tea pyramids in this syrup for 7-10 minutes, then remove the bags and cinnamon stick.
- Halve the pears and remove the cores, then place them cut side up in a baking dish.
- Pour the tea syrup over the pears and top each half with a small piece of butter.
- Bake for 25-30 minutes until the pears are soft, basting occasionally with the syrup.
- Serve warm, drizzled with the remaining syrup from the dish.
