Tea-infused cake
A homemade cake with a tea aroma, served with morning tea.
Ingredients
- LOVARE black leaf tea with fruit and petals 2 tbsp
- Water 150 ml
- Wheat flour 250 g
- Sugar 150 g
- Egg 2 pcs
- Butter 100 g
- Baking powder 1 tsp
We add only what we sell. The rest is up to you.
Method
- Brew the tea with boiling water, steep for 10 minutes, then strain and let cool.
- Melt the butter and mix with sugar.
- Add the eggs and brewed tea, stir until smooth.
- Stir in the flour and baking powder to form a batter.
- Pour the batter into a baking tin.
- Bake at 180°C for about 40 minutes.
- Let the cake cool before serving.
