Tea-soaked sponge cake

A homemade sponge cake soaked in aromatic raspberry-flavoured tea, served with afternoon tea.

60 minutes 8 servings 7 ingredients

Ingredients

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Method

  1. Beat the softened butter with sugar until fluffy
  2. Add the eggs one at a time, continuing to beat
  3. Fold in the flour with baking powder and mix until smooth
  4. Pour the batter into a baking pan and bake for 35 minutes at 180°C
  5. Brew the tea in hot water and let it steep for 5 minutes
  6. Prick the cooled sponge with a fork and soak with the tea infusion
  7. Let the cake soak for 20 minutes before serving

Products from this recipe

Butter 82% 300g Butter 82% 300g 4.94 EUR Raspberry Fruit Tea 100g Raspberry Fruit Tea 100g 4.21 EUR

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