Coffee Jelly
A light chilled coffee-flavored dessert made ahead of time and served cold.
Ingredients
- Coffee "MacCoffee" 3-in-1 Original 3 pcs
- Hot water 300 ml
- Gelatin 10 g
- Milk 100 ml
- Cold water (for the gelatin) 50 ml
We add only what we sell. The rest is up to you.
Method
- Soak the gelatin in cold water for 10 minutes to bloom.
- Dissolve the coffee in hot water, stirring well.
- Warm the bloomed gelatin over a water bath until fully dissolved, without boiling.
- Mix the gelatin with the coffee mixture and the milk.
- Pour the mixture into molds or glasses.
- Refrigerate for 3-4 hours until fully set.
