Coffee Cream Dessert

A delicate chilled coffee-flavored dessert, perfect as a small treat after dinner.

240 minutes 4 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Soak the gelatin in cold water and let it swell
  2. Warm the cream with sugar and instant coffee, without letting it boil
  3. Remove from heat, add the swollen gelatin and stir until fully dissolved
  4. Pour the mixture into small cups or molds
  5. Chill in the refrigerator for 3-4 hours until set
  6. Serve cold, garnished with grated chocolate if desired

Products from this recipe

UHT Coffee Cream 8% 200g UHT Coffee Cream 8% 200g 1.29 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy