Pork Cutlets with Sarepska Mustard

Juicy meat cutlets with piquant mustard sauce — a perfect dish for family lunch or dinner.

25 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Finely chop the onion and mix with the minced pork
  2. Add Sarepska mustard, breadcrumbs, egg, salt and pepper
  3. Mix the meat mixture thoroughly by hand for 2-3 minutes
  4. Form 8 cutlets of equal size from the mixture
  5. Heat oil in a frying pan over medium heat
  6. Fry the cutlets on both sides until golden brown for 5-6 minutes each
  7. Reduce heat and cook covered for another 5 minutes until done
  8. Serve hot with vegetables or side dish

Products from this recipe

Stewed pork, large chunks 400 g Stewed pork, large chunks 400 g 6.09 EUR Sarepska Mustard 175g Sarepska Mustard 175g 1.79 EUR Out of stock Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Black loose leaf tea with fruits and petals 80g Black loose leaf tea with fruits and petals 80g 5.72 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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