Cream Paste from ROSHEN Wafers for Pastries

A delicate cream paste based on wafers — for layering cakes, eclairs, and other pastries.

20 minutes 6 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Crumble the wafers into fine crumbs using a fork or blender.
  2. Whip the butter with powdered sugar until fluffy.
  3. Add the egg to the butter mixture and whip well.
  4. Gradually add milk while stirring constantly.
  5. Pour the wafer crumbs into the cream mixture and stir well.
  6. The cream is ready to use in pastries or as a layer for cake.

Products from this recipe

Wafers with Milk Filling 216g Wafers with Milk Filling 216g 2.59 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy