Cornmeal Porridge with Cheese and Butter

A hearty and flavourful side dish made from golden cornmeal with melted cheese, perfect for lunch or dinner.

40 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Bring water to a boil and add salt
  2. Gradually sprinkle the cornmeal while stirring constantly
  3. Reduce heat and cook for about 25 minutes until the cornmeal softens
  4. Add butter and stir well
  5. Grate the cheese on a fine grater
  6. Pour the cheese into the hot porridge and stir until melted
  7. Add black pepper to taste
  8. Serve hot in portions

Products from this recipe

Corn Grits 800g Corn Grits 800g 1.98 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Black loose leaf tea with fruits and petals 80g Black loose leaf tea with fruits and petals 80g 5.72 EUR

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