Grill-Pan Chicken Thighs with Tabaka Seasoning

Juicy chicken thigh pieces with golden grill marks — a quick everyday dinner.

75 minutes 3 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut the chicken thighs into large pieces.
  2. Press the garlic and mix it with the kefir and chicken tabaka seasoning.
  3. Pour the marinade over the chicken, mix well and refrigerate for 1 hour.
  4. Heat a grill pan over medium heat without oil.
  5. Place the chicken pieces on the pan and fry for 5-6 minutes on each side until nicely marked.
  6. Sprinkle the cooked chicken with chopped dill before serving.

Products from this recipe

Chicken Tabaka Seasoning 25 g Chicken Tabaka Seasoning 25 g 0.69 EUR Kefir 1.5% 1L Kefir 1.5% 1L 2.09 EUR Out of stock

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