Honey Mustard Glazed Chicken Thighs
Juicy chicken thighs baked in the oven under a fragrant honey mustard glaze — an easy dish for a family dinner.
Ingredients
- Chicken thighs 6 pcs
- Sarepska mustard by ROLESKI 3 tbsp
- Honey 2 tbsp
- Yellow onion 1 pc
- Vegetable oil 2 tbsp
- Salt to taste
- Ground black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 200°C (400°F)
- Season the chicken thighs with salt and pepper on all sides
- Mix the mustard, honey and vegetable oil into a smooth sauce
- Slice the onion into half-rings and spread over the bottom of a baking dish
- Arrange the chicken thighs on top of the onion and brush generously with the honey mustard sauce
- Bake for 40–45 minutes until golden, turning once and basting with the pan juices
- Let the meat rest for 5 minutes before serving