Honey Mustard Glazed Chicken Thighs

Juicy chicken thighs baked in the oven under a fragrant honey mustard glaze — an easy dish for a family dinner.

50 minutes 4 servings 7 ingredients

Ingredients

  • Chicken thighs 6 pcs
  • Sarepska mustard by ROLESKI 3 tbsp
  • Honey 2 tbsp
  • Yellow onion 1 pc
  • Vegetable oil 2 tbsp
  • Salt to taste
  • Ground black pepper to taste

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Method

  1. Preheat the oven to 200°C (400°F)
  2. Season the chicken thighs with salt and pepper on all sides
  3. Mix the mustard, honey and vegetable oil into a smooth sauce
  4. Slice the onion into half-rings and spread over the bottom of a baking dish
  5. Arrange the chicken thighs on top of the onion and brush generously with the honey mustard sauce
  6. Bake for 40–45 minutes until golden, turning once and basting with the pan juices
  7. Let the meat rest for 5 minutes before serving

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