Bacon-wrapped chicken rolls with herb cream cheese
A festive main course baked in the oven for lunch or a dinner with guests.
Ingredients
- Almette herb cream cheese 150 g
- Chicken breast 4 pcs
- Bacon 8 strips
- Garlic 1 clove
- Olive oil 1 tbsp
- Salt and pepper to taste
We add only what we sell. The rest is up to you.
Method
- Pound the chicken breasts to an even thickness
- Crush the garlic and mix it with the cream cheese, season with salt and pepper
- Spread the garlic cream cheese mixture over each breast
- Roll up the chicken and wrap each roll with two strips of bacon
- Secure the rolls with toothpicks so they don't unroll
- Sear the rolls in olive oil on all sides until golden
- Transfer to a baking dish and bake at 180°C for about 20 minutes
- Let rest briefly and serve warm
