Chicken with Adjika and Vegetables

Quick baked chicken with vegetables and adjika sauce, perfect for a family dinner.

30 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut the chicken fillet into medium-sized pieces and place on the bottom of a baking dish.
  2. Slice the onion into half rings and cut the bell pepper into large chunks.
  3. Crush the garlic with a knife and mix with adjika and vegetable oil.
  4. Lay the vegetables on top of the chicken and season with salt and black pepper.
  5. Pour the adjika-garlic mixture over everything and mix well.
  6. Cover the dish with foil and bake in a preheated 200°C oven for 20 minutes.
  7. Remove the foil and bake for another 5 minutes until golden.
  8. Serve hot with bread or rice.

Products from this recipe

Adjika medium hot 350 ml Adjika medium hot 350 ml 3.04 EUR Herring Fillet in Oil 400g Herring Fillet in Oil 400g 5.89 EUR Spicy Adjika with Garlic 300g Spicy Adjika with Garlic 300g 2.65 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Wild Berry Black Leaf Tea 80g Wild Berry Black Leaf Tea 80g 5.69 EUR

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