Chicken in Mustard Sauce

Juicy chicken thighs baked in a tangy mustard-sour cream sauce, a great option for a family dinner.

80 minutes 4 servings 7 ingredients

Ingredients

  • Chicken thighs 6 pcs
  • Mustard powder 2 tbsp
  • Sour cream 150 g
  • Garlic 3 cloves
  • Vegetable oil 2 tbsp
  • Salt to taste
  • Black pepper to taste

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Method

  1. Mix the mustard powder with a little warm water until it forms a paste.
  2. Combine the mustard paste with the sour cream, minced garlic, salt and pepper.
  3. Coat the chicken thighs with the sauce on all sides.
  4. Leave to marinate in the refrigerator for 30 minutes.
  5. Place the thighs on a baking tray greased with vegetable oil.
  6. Bake in a preheated 200°C oven for 35-40 minutes until golden brown.

Products from this recipe

Mustard Powder 200g Mustard Powder 200g 2.09 EUR Out of stock Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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