Chicken in Creamy Sauce
Juicy chicken breast simmered in a smooth creamy sauce, perfect for a family dinner.
Ingredients
- Chicken breast 500 g
- Cream 15% "For Sauce" 250 ml
- Onion 1 pc
- Mustard 1 tbsp
- Vegetable oil 2 tbsp
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cut the chicken breast into small pieces.
- Fry the chicken in oil until golden brown.
- Add the chopped onion and cook until soft.
- Pour in the cream, add the mustard and stir.
- Season with salt and pepper to taste.
- Simmer covered over low heat for 10-15 minutes.
- Serve with boiled rice or mashed potatoes.
