Pasta Bake with Doctorskaya Sausage
A hot casserole made with pasta, sausage and sour cream, prepared for a family lunch or dinner.
Ingredients
- Cooked sausage Doctorskaya 300 g
- Pasta 250 g
- Sour cream 200 g
- Eggs 2 pcs
- Onion 1 pcs
- Hard cheese 100 g
- Salt and pepper to taste
- Butter 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Boil the pasta in salted water until half-cooked, then drain in a colander.
- Cut the sausage into cubes and finely chop the onion.
- Mix sour cream with eggs, salt and pepper.
- In a greased baking dish, lay half of the pasta, then a layer of sausage and onion.
- Cover with the remaining pasta and pour the sour cream and egg mixture over everything.
- Sprinkle the casserole with grated cheese and bake at two hundred degrees for fifteen minutes until golden brown.
