Pasta Bake with Smoked Suluguny
A baked pasta casserole with smoked cheese — a simple and hearty dish perfect for family lunch or a light dinner.
Ingredients
- Pasta 300 g
- Smoked cheese SULUGUNY 200 g
- Eggs 3 pcs
- Sour cream 150 g
- Onion 1 pcs
- Salt to taste
- Black pepper to taste
- Butter 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Cook the pasta until half-done in salted water, then mix with sour cream
- Whisk eggs in a separate bowl together with finely chopped onion
- Grate the smoked suluguny on a coarse grater
- Combine pasta with eggs, add half of the grated cheese, season with salt and pepper
- Melt butter in a baking dish and transfer the pasta mixture into it
- Spread the remaining cheese evenly on top
- Bake in an oven preheated to 200°C for 15 minutes until golden brown
