Pasta Bake with Krakow Sausage
A hearty pasta dish with smoked sausage, sour cream and cheese — a quick family dinner.
Ingredients
- Krakow Dry Sausage SOKOLOW 200 g
- Pasta 300 g
- Sour cream 150 g
- Hard cheese grated 80 g
- Onion 1 pcs
- Salt to taste
- Black pepper to taste
- Butter 30 g
We add only what we sell. The rest is up to you.
Method
- Cook pasta in salted water until tender and drain.
- Finely chop the onion and fry it in butter until transparent.
- Slice the sausage thinly and add to the onion, fry for 2 minutes.
- Mix pasta with sour cream, sausage and onion, season with salt and pepper.
- Transfer the mixture to a greased baking dish and sprinkle with grated cheese.
- Bake in the oven at 180°C for 15 minutes until golden.
