Raspberry Muffins with Marshmallow
Airy raspberry muffins with marshmallow pieces inside - a favourite baked good for breakfast or afternoon snack.
Ingredients
- Raspberry marshmallow JAKO 100 g
- Wheat flour 200 g
- Sugar 100 g
- Egg 2 pcs
- Natural yogurt 120 ml
- Vegetable oil 60 ml
- Baking powder 1.5 tsp
We add only what we sell. The rest is up to you.
Method
- Mix the baking powder with flour and sift through a fine sieve
- Whip the eggs with sugar until light and airy
- Combine the yogurt and oil together and add to the egg mixture
- Carefully fold in the flour with baking powder into the wet mixture, stirring until combined
- Cut the marshmallow into small pieces and gently fold into the batter
- Divide the batter among silicone muffin cups filling them two-thirds full
- Bake in a preheated 190°C oven for 20-25 minutes until the muffins are hot and springy to the touch
