Semolina casserole with apples

Sweet casserole for breakfast or a light dessert with tea and a crispy top.

40 minutes 6 servings 7 ingredients

Ingredients

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Method

  1. Cook semolina in milk over medium heat for 10 minutes, stirring constantly, until thickened
  2. Cool the porridge for 5 minutes, then add 2 eggs and 50 g of sugar, mix well
  3. Peel the apples and remove the seeds, slice them thinly
  4. Butter a baking dish, spread half of the semolina mixture
  5. Arrange apple slices on top, sprinkle with cinnamon and remaining sugar
  6. Spread the remaining semolina mixture, beat one egg and brush the surface
  7. Bake in the oven at 180°C for 25-30 minutes until golden brown on top

Products from this recipe

Semolina 900g Semolina 900g 2.24 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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