Honey charlotte cake with apples

Fluffy sponge cake with apple pieces and forest honey aroma — a simple and beloved homemade dessert for tea time.

35 minutes 8 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Break eggs and whisk them with sugar until light and fluffy
  2. Add honey to the egg mixture and stir
  3. Mix flour with baking powder and salt, then carefully fold into the egg mixture
  4. Peel apples, remove the core and cut into small pieces
  5. Fold apple pieces into the batter
  6. Grease a baking dish with butter, pour in the batter and level the surface
  7. Bake the charlotte in a preheated 180°C oven for 25-30 minutes
  8. Cool the charlotte in the dish, then remove and serve with tea

Products from this recipe

MAYSKIY Forest Honey 500g MAYSKIY Forest Honey 500g 9.82 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy