Honey Cakes with Boiled Condensed Milk
A traditional Russian sweet baked treat with honey and walnuts, filled with creamy caramel condensed milk — perfect for tea time.
Ingredients
- flour 300 g
- honey 100 g
- egg 2 pcs
- butter 100 g
- boiled condensed milk 33 KOROVY 200 g
- walnuts 100 g
- baking powder 1 tsp
We add only what we sell. The rest is up to you.
Method
- Melt the butter and mix it with honey and eggs
- Add flour with baking powder and mix until you have a uniform dough
- Roll out the dough to 5 mm thickness and cut circles 7 cm in diameter
- Chop the walnuts and mix them with boiled condensed milk
- Place the walnut filling on half of each circle and fold in half
- Bake on parchment paper at 180°C for about 20 minutes until golden brown
- Cool the cakes on a wire rack
- Serve chilled with tea or hot beverages
