Honey Mustard Sauce
A quick sauce for roasted meat or chicken that pairs honey's sweetness with mustard's tang.
Ingredients
- Bashkir flower honey 3 tbsp
- Dijon mustard 2 tbsp
- Olive oil 3 tbsp
- Lemon juice 1 tbsp
- Garlic 1 clove
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Warm the honey slightly until it becomes liquid
- Mix the honey with mustard until smooth
- Pour in the olive oil in a thin stream, stirring constantly
- Add lemon juice and minced garlic
- Season with salt to taste and stir
- Serve the sauce with roasted chicken or meat
