Honey Mustard Sauce for Meat and Sandwiches
A quick all-purpose sauce made with mustard and honey, perfect alongside meat, sausages and sandwiches.
Ingredients
- Sarepska mustard by ROLESKI 3 tbsp
- Honey 2 tbsp
- Olive oil 3 tbsp
- Lemon juice 1 tbsp
- Garlic 1 clove
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Combine the mustard and honey in a bowl and stir until smooth
- Whisk in the olive oil in a thin stream, stirring constantly
- Add the lemon juice and crushed garlic
- Season with salt to taste and mix again
- Transfer the sauce to a clean jar with a lid
- Refrigerate for at least 30 minutes before serving so the flavors can blend
