Honey mustard sauce for cheese
A quick honey and mustard sauce served with a cheese platter as a flavorful accent.
Ingredients
- Altai Mountain Honey 3 tbsp
- Dijon mustard 1 tbsp
- Olive oil 2 tbsp
- Wine vinegar 1 tsp
- Ground black pepper a pinch
We add only what we sell. The rest is up to you.
Method
- In a bowl, combine the Altai Mountain Honey and Dijon mustard.
- Pour in the olive oil in a thin stream, whisking constantly.
- Add the wine vinegar and mix until smooth.
- Season with black pepper to taste.
- Transfer the sauce to a serving dish.
- Serve alongside a cheese platter as an accent.
