Wheat Groats Porridge with Pumpkin

A hearty, comforting breakfast porridge often made in autumn with fresh pumpkin.

30 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Peel the pumpkin and cut it into small cubes
  2. Bring the milk to a boil in a saucepan together with the pumpkin
  3. Add the groats, lower the heat and cook, stirring, for 15-20 minutes
  4. Add sugar and salt and stir well
  5. Remove from heat, stir in butter, cover and let sit for 10 minutes
  6. Divide among bowls and serve warm

Products from this recipe

Durum wheat groats 800g Durum wheat groats 800g 1.94 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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