Berry Mousse with Mint

A delicate and airy dessert with intense berry flavor, garnished with fresh mint for spring lunch or festive table.

25 minutes 6 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Pour 2 tea bags with boiling water in a cup for 10 minutes, then strain and cool
  2. Dissolve gelatin in warm water according to package instructions
  3. Thaw raspberries and puree with a blender or fork together with sour cream and sugar
  4. Mix the berry puree with cooled mint tea
  5. Add dissolved gelatin to the mixture and stir well
  6. Pour the mousse into serving glasses and refrigerate for 2-3 hours
  7. Serve chilled, garnished with a fresh mint leaf

Products from this recipe

Mint Herbal Tea 40g Mint Herbal Tea 40g 1.89 EUR Summer Bouquet Herbal Tea with Raspberry, Hibiscus and Rosehip 50 g Tea Bags Summer Bouquet Herbal Tea with Raspberry, Hibiscus and Rosehip 50 g Tea Bags 3.53 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy