Mousse with Yogurt and BOB SNAIL Candies
Light fruity mousse based on yogurt with pieces of fruit candy, a refreshing dessert for hot days.
Ingredients
- natural yogurt 500 ml
- apple-pear fruit leather roll BOB SNAIL 3 pcs
- food gelatin 10 g
- cold water 4 tbsp
- honey 1 tbsp
- lemon 1 pc
We add only what we sell. The rest is up to you.
Method
- Pour gelatin into cold water and let it swell for 5 minutes.
- Mix yogurt with honey in a large bowl until smooth.
- Dissolve the swollen gelatin in a water bath and cool it to room temperature.
- Squeeze juice from half a lemon into the yogurt mixture.
- Add the cooled gelatin to the yogurt and mix thoroughly.
- Cut the fruit leather rolls into small pieces and distribute them into serving bowls.
- Pour the yogurt mixture into each bowl and refrigerate for 2 hours.
