Yogurt Pancakes

Soft fluffy pancakes for breakfast, cooked on a frying pan in just a few minutes.

25 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. In a bowl, mix the egg, sugar and yogurt
  2. Add the flour and baking powder, stir until you get a smooth batter with no lumps
  3. Heat a frying pan with a little vegetable oil
  4. Spoon the batter onto the pan to form pancakes
  5. Fry on each side until golden brown
  6. Serve warm, drizzled with the remaining yogurt

Products from this recipe

Karpatsky Yogurt 2.2% raspberry-pomegranate 550 g Karpatsky Yogurt 2.2% raspberry-pomegranate 550 g 2.07 EUR

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