Omelette with Zucchini Caviar
A fluffy omelette with zucchini caviar is a quick and satisfying dish for breakfast or a light lunch.
Ingredients
- Eggs 6 pcs
- Zucchini caviar VERES 200 g
- Milk 3 tbsp
- Butter 2 tbsp
- Salt To taste
- Black pepper To taste
We add only what we sell. The rest is up to you.
Method
- Break the eggs into a bowl, add milk, salt and pepper, and whisk well with a fork.
- Heat the butter in a frying pan over medium heat.
- Pour the egg mixture onto the pan and let it set slightly.
- When the omelette is almost cooked, spread the zucchini caviar evenly over the surface.
- Fold the omelette in half and cook for another 30 seconds.
- Transfer to a plate and serve hot.