Omelet with salami and bell pepper
A quick hearty breakfast omelet with pieces of salami and vegetables, perfect to make in the morning before work.
Ingredients
- Pork salami sausage 100 g
- Eggs 4 pcs
- Milk 50 ml
- Bell pepper 1 pc
- Onion 0.5 pc
- Butter 1 tbsp
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Dice the salami, bell pepper and onion into small cubes.
- Heat the butter in a skillet and sauté the onion until soft.
- Add the salami and pepper, and cook for a few minutes.
- Whisk the eggs with the milk and a pinch of salt.
- Pour the egg mixture over the sautéed ingredients.
- Cook the omelet covered over low heat until set.
- Remove from heat and serve hot.
