Oat muffins with apple-pear fruit roll
Homemade oat muffins with pieces of apple-pear fruit roll, perfect for breakfast or a snack.
Ingredients
- Apple-pear fruit roll 2 pcs
- Rolled oats 200 g
- Egg 2 pcs
- Milk 150 ml
- Baking powder 1 tsp
- Vegetable oil 3 tbsp
- Cinnamon 0.5 tsp
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 180°C and grease muffin tins with oil.
- Cut the fruit roll into small pieces.
- Mix the rolled oats, baking powder, and cinnamon in a bowl.
- In another bowl, whisk the eggs with milk and vegetable oil.
- Combine the dry and wet ingredients, add the fruit roll pieces, and stir.
- Pour the batter into the tins and bake for 20-25 minutes until golden.
- Let the muffins cool before serving.
