Earl Grey Panna Cotta
A silky cream dessert infused with bergamot tea, perfect for a relaxed evening.
Ingredients
- Earl Grey black tea LOVARE 2 bags
- Heavy cream 33% 400 ml
- Sugar 60 g
- Gelatin 10 g
- Water 50 ml
None of this recipe's ingredients are in the catalog right now.
Method
- Soak the gelatin in cold water for 10 minutes.
- Warm the cream in a saucepan, without letting it boil.
- Steep the tea bags in the hot cream for 10 minutes.
- Remove the tea bags, add the sugar and stir until dissolved.
- Stir the softened gelatin into the warm mixture until fully dissolved.
- Pour the mixture into ramekins or glasses.
- Chill in the refrigerator for at least 4 hours until set.