Saira and Butter Pâté

A simple and quick pâté made with canned saira, perfect for breakfast sandwiches or a light dinner.

20 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Open the tin of saira and drain the liquid
  2. Mash the saira with a fork until smooth
  3. Mix the saira with soft butter
  4. Chop the parsley finely and add to the mixture
  5. Pour in the lemon juice and mix well
  6. Season the pâté with salt and black pepper to taste
  7. Transfer the pâté to a glass jar and refrigerate before serving

Products from this recipe

Pacific Saury in Own Juice 250g Pacific Saury in Own Juice 250g 4.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Black loose leaf tea with fruits and petals 80g Black loose leaf tea with fruits and petals 80g 5.72 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy