Pasta with Adjika Cream Sauce
A quick weeknight dinner of pasta tossed in a spicy creamy adjika sauce.
Ingredients
- Pasta 300 g
- Medium-hot adjika 2 tbsp
- Heavy cream (20%) 200 ml
- Onion 1 pc
- Garlic 2 cloves
- Vegetable oil 1 tbsp
- Parmesan 30 g
We add only what we sell. The rest is up to you.
Method
- Cook the pasta in salted water until al dente.
- Sauté the finely chopped onion and garlic in oil until soft.
- Add the adjika and warm through for a minute, stirring.
- Pour in the cream and bring the sauce to a boil over medium heat.
- Add the cooked pasta to the sauce and toss to combine.
- Serve topped with grated Parmesan.
