Truffle Cheese Pasta

A creamy pasta dish perfect for a quick, comforting weeknight dinner.

25 minutes 2 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cook the pasta in salted water until al dente.
  2. Finely chop the onion and garlic.
  3. Melt the butter in a pan and sauté the onion and garlic until soft.
  4. Pour in the cream and bring to a gentle simmer.
  5. Cube the processed cheese and stir it into the sauce until melted.
  6. Toss the sauce with the cooked pasta and serve hot.

Products from this recipe

Processed Cheese with Truffle 180g Processed Cheese with Truffle 180g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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