Pasta with roasted vegetable ratatouille

A quick pasta dish with ready-made ratatouille that's perfect for a weekday lunch.

25 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Cook the pasta in salted water until al dente
  2. Heat the olive oil in a pan and sauté the chopped garlic until fragrant
  3. Add the jarred ratatouille and warm it through for a few minutes
  4. Drain the pasta, reserving a little of the cooking water
  5. Toss the pasta with the vegetable sauce in the pan
  6. Divide between plates and top with grated parmesan and torn basil leaves

Products from this recipe

Ratatouille with fried vegetables 350g Ratatouille with fried vegetables 350g 3.84 EUR

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