Pasta with Salami and Tomatoes

Quick pasta with crispy slices of salami and fresh tomatoes — the perfect dinner for busy days.

25 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Boil the pasta in salted water according to the package instructions until cooked.
  2. Slice the salami into thin slices and then cut them in half.
  3. Finely chop the onion and garlic, cube the tomatoes.
  4. Heat the olive oil in a skillet and fry the onion and garlic until fragrant.
  5. Add the salami and fry for 2-3 minutes until slightly crispy.
  6. Add the tomatoes and cook for 5 minutes over medium heat.
  7. Add the cooked pasta to the skillet and stir well.
  8. Season with salt and black pepper to taste and serve hot.

Products from this recipe

Doktorskaya Cooked Sausage 500g Doktorskaya Cooked Sausage 500g 4.42 EUR Kuban-style pickled tomatoes 900g Kuban-style pickled tomatoes 900g 3.74 EUR Spicy Adjika with Garlic 300g Spicy Adjika with Garlic 300g 2.65 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Wild Berry Black Leaf Tea 80g Wild Berry Black Leaf Tea 80g 5.69 EUR

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