Advocaat Butter Cookies
Sweet creamy cookies with advocaat flavour, perfect for tea and coffee.
Ingredients
- Condensed milk with advocaat liqueur flavour HELIO 400 g
- Butter 150 g
- Wheat flour 200 g
- Egg 1 pc
- Vanilla sugar 10 g
- Baking powder 1 tsp
- Salt 1 pinch
We add only what we sell. The rest is up to you.
Method
- Mix butter with vanilla sugar and whisk until light and airy white mass
- Add the egg and continue whisking until the mixture becomes uniform
- In a separate bowl, combine wheat flour, baking powder and salt, then pour into the butter
- Carefully mix all ingredients until a smooth dough forms
- Divide the dough into two parts: keep the larger one as a base, mix the smaller one with half of the condensed milk for the filling
- Spread the base dough on a baking tray, evenly distribute the condensed milk cream on the surface
- Place the base dough on top of the cream, press lightly
- Bake at 180°C for 15-18 minutes until golden brown
