White Chocolate Cranberry Cookies

Homemade cookies with a crisp edge, baked for tea time or as a gift.

30 minutes 6 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Melt the butter and mix with the sugar until smooth.
  2. Add the egg and mix well.
  3. Stir in the flour and baking powder to form a dough.
  4. Chop the chocolate into pieces and fold into the dough along with the cranberries.
  5. Shape small balls of dough and place them on a baking sheet lined with parchment paper.
  6. Bake at 180°C for 12-15 minutes until golden.
  7. Let the cookies cool before serving.

Products from this recipe

White aerated chocolate WHITE BUBBLE 80g White aerated chocolate WHITE BUBBLE 80g 2.22 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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