Kazakh-style Pelmeni with Onion and Sour Cream

Crispy onion and tangy sour cream perfectly complement Kazakh pelmeni — a classic way to serve this hot dish.

25 minutes 3 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Bring water to a boil in a pot and add pelmeni
  2. Cook pelmeni according to package instructions, then transfer to a bowl
  3. Slice the onion into half-rings
  4. Heat oil in a skillet over medium heat
  5. Fry the onion until golden and crispy, about 7 minutes
  6. Place cooked pelmeni on a plate and top with fried onion
  7. Add a spoonful of sour cream to each serving
  8. Season with salt and black pepper to taste

Products from this recipe

Pelmeni Kazakh Style 400g Pelmeni Kazakh Style 400g 3.49 EUR Out of stock Butter 82% 300g Butter 82% 300g 4.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Wild Berry Black Leaf Tea 80g Wild Berry Black Leaf Tea 80g 5.69 EUR

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